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My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!Etta Winter, Pavilion, New York
Nutritional Facts 1 serving (1 each) equals 210 calories, 11 g fat (4 g saturated fat), 109 mg cholesterol, 425 mg sodium, 8 g carbohydrate, trace fiber, 19 g protein.
Originally published as Favorite Meat Loaf in Country Ground Beef , p28
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 24, 2011 by gkdurham
My kids (who are not fans of Meat Loaf) ate every bit of it. This was one of the best, basic Meat Loaf Recipes I have made. The flavor of the crackers is wonderful!
Reviewed on Mar. 14, 2011 by Stellie
This recipe has got to be the best I've ever tried. It is an easy, basic meatloaf that is also very moist & tasty. This is definately a keeper.
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