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My sister gave me the recipe for this delicious marinade. My husband absolutely loves pork chops made this way.
This recipe is:
Quick
Originally published as Marinated Pork Chops in Country Extra July 2007, p49
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Feb. 02, 2012 by Lori Kostecki
I made this the the first time for my husband's birthday with company. Everyone loved it! Very tasty!
Reviewed on Apr. 29, 2011 by alhansen26
Awesome marinade, very tasty! I tried this on pork chops, then on a steak. I've made it 4 times since trying it.
Reviewed on Jul. 21, 2010 by Kris Countryman
I used Splenda rather than the sugar. It was wonderful. Be careful not to overcook.
Reviewed on Jul. 28, 2009 by lky102058
you could use the marinade for beef and chicken.
Reviewed on Jul. 16, 2009 by mkpayne
Our whole family loved these! I was out of balsamic vinegar so had to subst. red wine vinegar w/ honey but they were still great! Super simple to make- i recommend leaving in marinade overnight. Will certainly make these again!
Reviewed on Jun. 29, 2009 by Bpbby
Reviewed on Jun. 29, 2009 by Newfiecook
Use Splenda instead of sugar. Same taste, lower sugar content.
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