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Favorite Marinated Mushrooms Recipe

Favorite Marinated Mushrooms Recipe photo by Taste of Home

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Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."

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Favorite Marinated Mushrooms Recipe

Prep: 15 min. + marinating

Yield: 8 Servings

15 15

Ingredients

2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tablespoons lemon juice
1 tablespoon sugar
1 tablespoon minced fresh parsley
1 tablespoon reduced-sodium soy sauce
2 teaspoons crushed red pepper flakes
3 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
Leaf lettuce, optional

Directions

Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings.
Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired. Yield: 4 cups.

Nutritional Facts 1 serving (1/2 cup) equals 166 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 602 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Originally published as Marinated Mushrooms in Taste of Home June/July 2003, p44

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Favorite Marinated Mushrooms

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Reviewed on Mar. 26, 2011 by justmbeth

This recipe was very easy to make. It makes a great side as well. I used only 1/2 the mushrooms and kept the remaining dressing in the refrigerator for next time, which will be soon.

Reviewed on Jan. 08, 2011 by cookienursekim

This recipe is so easy to make ,my familiy & friends love it, I get multiple requests to bring it to holiday functions, I had to start making a double batch!

Reviewed on Jan. 28, 2010 by suwest

made these for the first time a couple of Christmas ago. They are a favorite with my whole family, especially the guys.

Reviewed on Dec. 05, 2008 by foodygirl1979

These are fantastic. Every time I make them the bowl comes back empty and everyone is asking for thr recipe, so yummy!