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Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 166 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 602 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Marinated Mushrooms in Taste of Home June/July 2003, p44
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Reviewed on Mar. 26, 2011 by justmbeth
This recipe was very easy to make. It makes a great side as well. I used only 1/2 the mushrooms and kept the remaining dressing in the refrigerator for next time, which will be soon.
Reviewed on Jan. 08, 2011 by cookienursekim
This recipe is so easy to make ,my familiy & friends love it, I get multiple requests to bring it to holiday functions, I had to start making a double batch!
Reviewed on Jan. 28, 2010 by suwest
made these for the first time a couple of Christmas ago. They are a favorite with my whole family, especially the guys.
Reviewed on Dec. 05, 2008 by foodygirl1979
These are fantastic. Every time I make them the bowl comes back empty and everyone is asking for thr recipe, so yummy!
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