Favorite Marbled Chocolate Cheesecake Bars Recipe

Favorite Marbled Chocolate Cheesecake Bars RecipePhoto by: Taste of Home Favorite Marbled Chocolate Cheesecake Bars Recipe Rating 5

Chocolate and cream cheese are swirled in these yummy bars to create a sensation that's sure to please your sweet tooth...and fool it at the same time! This dessert tastes so rich, it's hard to believe it's low in fat. —Jean Komlos of Plymouth, Michigan

This recipe is:

Healthy

Diabetic Friendly

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Favorite Marbled Chocolate Cheesecake Bars Recipe
  • Prep: 20 min. Bake: 20 min. + cooling
  • Yield: 48 Servings
20 20 40

Ingredients

  • 3/4 cup water
  • 1/3 cup butter
  • 1-1/2 ounces unsweetened chocolate
  • 2 cups all-purpose flour
  • 1-1/2 cups packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 egg white
  • 1/2 cup reduced-fat sour cream
  • CREAM CHEESE MIXTURE:
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1/3 cup sugar
  • 1 egg white
  • 1 tablespoon vanilla extract
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Directions

  • In a small saucepan, combine the water, butter and chocolate. Cook and stir over low heat until melted; stir until smooth. Cool.
  • In a large bowl, combine the flour, brown sugar, baking soda and salt. beat in the egg, egg white and sour cream on low speed just until combined. Beat in chocolate mixture until smooth. In another bowl, beat the cream cheese, sugar, egg white and vanilla until smooth; set aside.
  • Spread chocolate batter into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drop the cream cheese mixture by tablespoonfuls over batter; cut through batter with a knife to swirl. Sprinkle with chocolate chips.
  • Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: about 4 dozen.

Nutritional Analysis: One bar equals 95 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 90 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Originally published as Marbled Chocolate Cheesecake Bars in Light & Tasty February/March 2001, p31

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Reviews for Favorite Marbled Chocolate Cheesecake Bars (4)

Favorite Marbled Chocolate Cheesecake Bars Recipe

Favorite Marbled Chocolate Cheesecake Bars

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 11, 2011 by doting

My family and friends love these bars!


Reviewed on Dec. 06, 2010 by KINGSGIRL2

These brownies have great taste and texture. Do not skip the chocolate chips or the cream cheese. They're what make them taste rich.


Reviewed on Jun. 29, 2008 by nancymcsews

2 points


Reviewed on Apr. 12, 2008 by annicehodge

This is the one in the magazine

 
 
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