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Favorite Maple Oatmeal Bread

This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.

32 ServingsPrep: 20 min. + rising Bake: 40 min.

Ingredients

3/4 cup boiling water
1 cup old-fashioned oats
1 cup hot brewed coffee
1/2 cup maple syrup
1/3 cup canola oil
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
1/2 cup sugar
5-1/2 to 6 cups bread flour

Directions

In a large bowl, pour boiling water over cereal. Add the coffee,
syrup, oil and salt. Let stand until mixture cools to
110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add the oat mixture,
eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough
remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about
6-8 minutes. Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in
half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf

2 of 2

Favorite Maple Oatmeal Bread (continued)

Directions (continued)

pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Remove from
pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Nutrition Facts: 1 serving (1 slice) equals 129 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.