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Favorite Maple Oatmeal Bread Recipe

Favorite Maple Oatmeal Bread Recipe photo by Taste of Home

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This is one of my favorite recipes, especially since it features maple syrup. Vermont produces more maple syrup that any other state.

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Favorite Maple Oatmeal Bread Recipe

Prep: 20 min. + rising Bake: 40 min.

Yield: 32 Servings

20 40 60

Ingredients

3/4 cup boiling water
1 cup old-fashioned oats
1 cup hot brewed coffee
1/2 cup maple syrup
1/3 cup canola oil
2 teaspoons salt
2 packages (1/4 ounce each) active dry yeast
1/4 cup warm water (110° to 115°)
2 eggs, lightly beaten
1/2 cup sugar
5-1/2 to 6 cups bread flour

Directions

In a large bowl, pour boiling water over cereal. Add the coffee, syrup, oil and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large bowl, dissolve yeast in warm water. Add the oat mixture, eggs, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).

Nutritional Facts 1 serving (1 slice) equals 129 calories, 3 g fat (trace saturated fat), 13 mg cholesterol, 152 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Maple Oatmeal Bread in Country April/May 2003, p49

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Favorite Maple Oatmeal Bread

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Reviewed on Jun. 28, 2011 by vblack1

This is one of the best bread recipes I have made yet. I made it for a church supper and it got raves. I often get requests to make it again.

Reviewed on Jan. 28, 2011 by KarenHawes

Delicious! One of the best tasting breads I have ever made!

Reviewed on Feb. 23, 2009 by olszc

This is comfort food in a loaf! It's tender, light, and ever so slightly sweet. One of my favorites! I half the recipe and put in a bread machine. It comes out great every time.