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A homemade chocolate crush complements the light lemon flavor of this delectable little dessert from Cathy Chan of Calgary, Alberta. "One of my friends gave me the recipe, which is perfect for birthday dinners, anniversaries...just about any occasion," she relates.
Originally published as Lemon Cheesecake in Quick Cooking November/December 2004, p53
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Reviewed on Nov. 15, 2010 by mblewis
This cheesecake is so refreshing. The lemon flavor is perfectly balanced with the sweetness.
Reviewed on Aug. 31, 2010 by Robby1
I am always proud of myself when this delicious dessert comes out looking like the picture. I have made it many times for a special meal for special friends. Very easy and yummy.
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