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This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. Susan Sabia - Windsor, California
Nutritional Facts 1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Sep. 26, 2010 by Geoffsbabe
My family loved this recipe. Very delicious!
Reviewed on Feb. 25, 2010 by stephh9703
My son hates ricotta cheese, so this was a great way of making lasagna, minus the ricotta. Yum!
Reviewed on Jan. 29, 2010 by pirkl67
This was yummy and pretty quick. I used lean ground Itailian turkey and 1/3 fat cream cheese to lighten it up. Will make again for sure.
Reviewed on Dec. 20, 2009 by scrambledwithcheese
These were excellent! Very tasty. I did add some minced garlic to the turkey sausage towards the end of browning it. There were great. I am sure you could use traditional pork sausage if you prefer. You could also use any cheese of your liking. These are going to be a regular at my house now. Also, I bet they freeze well- I plan to try that as well.
Reviewed on Nov. 19, 2009 by mpatnode
Absolutely delicious
Reviewed on Oct. 31, 2009 by ocsken
It was delicious! I used mozzarella cheese to make it taste more like lasagna.
Reviewed on Oct. 15, 2009 by ojc0806
Doesn't taste much like lasagna next time I will use different cheeses.
Reviewed on Oct. 10, 2009 by lonandsan
I usually don't use turkey saussage for cooking... but this recipe was easy and very good. I will make this often. My husband loved it.
Reviewed on Aug. 29, 2009 by kfetch
This was awesome! Great favor. Definately will make again!!
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