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This crowd-pleasing take on lasagna offers up a new way to enjoy a classic dish. Round out the meal with a simple side salad. Susan Sabia - Windsor, California
Nutritional Facts 1 roll-up equals 372 calories, 22 g fat (11 g saturated fat), 81 mg cholesterol, 885 mg sodium, 25 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Lasagna Roll-Ups in Simple & Delicious September/October 2009, p62
Draining Lasagna NoodlesTo keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
To keep lasagna from becoming watery when baking, it's important to drain the noodles well. Here's a good way to do that: Drain and rinse the cooked noodles in a colander. Take each noodle, shake off excess water and lay flat on pieces of waxed paper until most of the water has evaporated.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 04, 2012 by glennsfox
Very good. Served to guests and they went back for seconds and thirds. Modified the filling to make less fattening and made a batch that was beef only vs. combo of beef and Italian ground turkey. Added leftover filling to sauce in the baking dish to serve over the rolls. Again, a big hit!
Reviewed on Mar. 18, 2011 by marysanderson
I've always wanted to try making lasagna rolls instead of a big pan of lasagna. I did not stick with the recipe (I rarely do) but these were great. They were huge hit with my family and I will definitely make again.
Reviewed on Dec. 08, 2010 by rburtons
I have made this time and again and it never fails to get compliments. I do make some alterations, however. My husband loves his beef, so I do half turkey sausage and half ground beef. The flavors blend very nicely, it stores well (if there are leftovers), and it is very affordable. This is definitely a family favorite. :)
Reviewed on Dec. 06, 2010 by scenns
The entire family raved about this meal. They said it was one of the best ever and had no idea how simple it was to make. It is elegant enough and tastes good enough to serve to guests.
Reviewed on Nov. 03, 2010 by megnuts1416
I used all reduced fat ingredients and it came put fabulously. Also I layered like a normal lasagna and it came out very well and made it much easier!
Reviewed on Sep. 26, 2010 by Geoffsbabe
My family loved this recipe. Very delicious!
Reviewed on Feb. 25, 2010 by stephh9703
My son hates ricotta cheese, so this was a great way of making lasagna, minus the ricotta. Yum!
Reviewed on Jan. 29, 2010 by pirkl67
This was yummy and pretty quick. I used lean ground Itailian turkey and 1/3 fat cream cheese to lighten it up. Will make again for sure.
Reviewed on Dec. 20, 2009 by scrambledwithcheese
These were excellent! Very tasty. I did add some minced garlic to the turkey sausage towards the end of browning it. There were great. I am sure you could use traditional pork sausage if you prefer. You could also use any cheese of your liking. These are going to be a regular at my house now. Also, I bet they freeze well- I plan to try that as well.
Reviewed on Nov. 19, 2009 by mpatnode
Absolutely delicious
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