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This is a robust soup that we get hungry for often. Good kielbasa is plentiful in this region, and it makes a wonderful meat base for this soup!
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 234 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 799 mg sodium, 21 g carbohydrate, 5 g fiber, 9 g protein.
Originally published as Kielbasa Bean Soup in Country Extra January 1991, p49
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Reviewed on Jul. 11, 2011 by daisey5
This is a very good soup. I used smoked turkey sausage to make it a little healther. I think next time I will use chicken broth instead of the water and maybe a can of diced tomatoes like katysue said.
Reviewed on Jan. 23, 2011 by YummyVittles
very good soup! nice way to get the kids their veggies
Reviewed on Jan. 09, 2011 by katysue123
made this for supper tonight and my husband really liked it. You can add just about anything with recipe. Someone suggested a can of tomatoes too. It's really good.
Reviewed on Dec. 11, 2010 by villagegardenerswife
This was a very hearty soup with great flavor for a cold winter's evening.
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