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I enjoyed a similar soup for lunch at work one day and decided to re-create it at home. I love the combination of meatballs, vegetables and pasta.
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Nutritional Facts 1 serving (1 cup) equals 379 calories, 24 g fat (8 g saturated fat), 107 mg cholesterol, 1,016 mg sodium, 20 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Italian Wedding Soup in Taste of Home October/November 2006, p29
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Reviewed on Feb. 10, 2012 by SJS9
This soup is absolutely delicious.Even my picky husband liked it. It does take a LOT longer than 30 minutes to prepare. It takes at least that to roll out all of the little meatballs. I did not have fresh basil so I used about a Tablespoon of dried. I had fresh spinach on hand and used that and I had fresh sliced fresh mushrooms that needed to be used so I added those. I also did not have penne pasta so I used a cup of ditalani instead and it was plenty because pasta swells so in the cooking. It is well worth the trouble. SJS9
Reviewed on Jan. 17, 2012 by chsteachermom
Excellent. Had fun making the little meatballs with my daughter and everyone loved the soup! Will definitely be making it again!
Reviewed on Jan. 15, 2012 by terisa005
soup was wonderful very flavorable and definitly would make again...and again!
Reviewed on Oct. 25, 2011 by poptartsrock
I used small shell pasta instead. They acted like little individual bowls to hold the broth. Yummy!
Reviewed on Jul. 18, 2011 by cmgentzel
delicious - my family loved it!
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