Read reviews (4)
Rate recipe
Here's your answer to what's for dinner on those cold winter nights. Our Test Kitchen created this savory, chunky stew that will warm you head to toe!
Nutritional Facts 1-1/4 cups equals 187 calories, 8 g fat (3 g saturated fat), 25 mg cholesterol, 868 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Italian Sausage Stew in Cooking for 2 Winter 2009, p37
Whether you're a diabetic, cutting calories, or watching your carbs cooking healthy meals can be a challenge. Here are some great and easy tips to remember for cooking healthy and delicious meals.
Low in fat, try a healthy pasta recipe that will not weigh you down.
Try this healthy version of boardwalk corndogs, a fun party or picnic food.
Here's recipe for a delicious fruit smoothie. In addition to tasting great, this quick snack serves as a healthy, natural way to boost your energy.
Fruit smoothies are perfect for breakfast on the go. Plus they're easy and fun to make.
Serve up these delicious Santa Fe wraps from Paula Deen. They're perfect for lunch!
Greta shares her recipe for a healthy snack. Using healthy ingredients, you can tide over your hunger without feeling guilty.
Learn how to make a healthy and delicious breakfast burrito in around five minutes.
Enjoy the French classic in this tasty, healthy tart.
This healthy mango salsa is perfect for dressing up meat dishes!
Try this light and healthy version of an old favorite of Grandma's.
This salad, with walnuts and feta, is a healthy meal in itself.
Prepare this healthy treat that looks superb and tastes even better.
This healthy trail mix recipe is the perfect lunch box or after school snack.
Spinach is a great side dish. It's healthy, delicious and flavorful and goes with just about any main course. Here is a great recipe to dress up this healthy green.
Make this healthy spinach salad with a fresh orange vinaigrette and crumbled prosciutto. Full of vitamins this salad is great on its own, or as a healthy side.
This broccoli and cheddar frittata is so easy and healthy, we're sure you'll make this recipe again and again. Pack up the leftovers for a healthy lunch!
Taste of Home is excited to bring you this new family classics edition of the Comfort Food Diet cookbook.
This meal is simple enough for every day and special enough for guests. Healthy pork is dressed up with delicious Asian spices.
What would a romantic menu be without chocolate? These healthy and tasty cocoa clusters are perfect for a romantic evening.
Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!
Learn More >
Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.
Follow Us >
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 20, 2010 by katakins
Yum... The recipe is very easy.. Yes I would make it again. I did ofcourse put my own twist to it. I added oregano, rosemary and fresh chopped spinach. With a loaf of crusty bread a family favorite.
Reviewed on Aug. 23, 2009 by HiOnLife
I made this stew today and you're absolutely correct Jan - it's delicious and definitely a keeper. I was able to use fresh basil from my garden and I grated the zucchini and added it at the last minute. Anyway you make this will be a winner. Thank you for bumping it up.
Reviewed on Aug. 14, 2009 by Jan2
We will be definately making this again. I made some changes, using what I had on hand. Used Spicy Italian sausage links, browned them in frypan, and cut them in ¼ inch slices.(Browning them before slicing helps them keep their shape.) Used 1 pint home canned tomatoes and added ¼ tsp oregano and ¼ tsp dried basil (in addition to the fresh basil in the recipe.) Omitted the zucchini, and added 1 pt. home canned green beans and about 10 quartered fresh mushrooms. Jan.
We will be definately making this again. I made some changes, using what I had on hand.
Used Spicy Italian sausage links, browned them in frypan, and cut them in ¼ inch slices.(Browning them before slicing helps them keep their shape.) Used 1 pint home canned tomatoes and added ¼ tsp oregano and ¼ tsp dried basil (in addition to the fresh basil in the recipe.) Omitted the zucchini, and added 1 pt. home canned green beans and about 10 quartered fresh mushrooms. Jan.
Reviewed on Feb. 04, 2009 by cded
This is to die for! My co-worker and I use hot Italian sausage. Our husbands love it! It's been a regular on our menus for months now.
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012