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Lamb is a great source of protein and adds a delicious flavor to this classic stew. If you can't find it at your grocery store, try using beef stew meat instead. —Taste of Home Test Kitchen
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1-1/4 cup equals 271 calories, 10 g fat (2 g saturated fat), 58 mg cholesterol, 618 mg sodium, 24 g carbohydrate, 4 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1 fat.
Originally published as Irish Stew in Healthy Cooking February/March 2009, p41
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Mar. 23, 2013 by ConnieK
Excellent recipe. I used beef instead of lamb and have to say this is the best beef stew I have ever made. I can't imagine what it will taste like tomorrow because is was perfect today!!!! This is definitely a keeper.
Reviewed on Mar. 18, 2013 by caree929
I tried making lamb stew for St. Patrick's Day a few years ago and didn't like the result. The stew was too rich for my taste. But I thought I'd try again with this recipe and boy am I glad I did! It was pretty easy and very flavorful. The stew had just the right consistency and tasted wonderful with homemade soda bread. I would like to try to make this in my slow cooker, only because I'm not fond of having to stand over the stovetop when I make stew! I will definitely make this again!
Reviewed on Mar. 18, 2013 by millieanne
Hearty and quite tasty. Even my toddler enjoyed the beef and peas. I'd make it again!
Reviewed on Sep. 07, 2012 by kmnowak
The Worcestershire and Thyme give it such a great flavor. Makes a great chicken stew too!
Reviewed on Mar. 29, 2012 by BobbyFlayFan
Very easy to prepare and very good taste. One modification I made was instead of 4 cups of beef broth, I used 2 cups of beef broth and 2 cups of chicken broth. Tastes great the day of, it's going to taste even better tomorrow!!
Reviewed on Mar. 22, 2012 by tinkerbell9902
We used beef in this recipe, but easy to make and very hearty. It will be replacing our beef stew recipe and we will be making this instead. Husband and kid both loved it also.
Reviewed on Feb. 18, 2012 by amypee
Excellent recipe we all loved it. Can't wait to make it again - cheers!
Reviewed on Nov. 01, 2011 by langang
Delicious. Added green beans to other veggies.
Reviewed on Mar. 11, 2011 by Mommamia1999
Love love love this!!
Reviewed on Jan. 31, 2011 by pastagrammie
I would definitely make this again.It has a very good flavor.I added a little browning sauce to give it a richer color and almost doubled the veggies. We like a lot of veggies with our gravy.This is a keeper.
Reviewed on Mar. 24, 2010 by maggieaw
Big flavor, delicious stew. I used ground lamb and the finished product was great. Big lamb flavor- economically priced!
Reviewed on Mar. 16, 2010 by mommad1955
I would use pork roast instead of veal or lamb but that's just my meat prefrence. It is delicious.
Reviewed on Jan. 17, 2009 by newmoose
This is a fantastic recipe. I will make this again.
Reviewed on Jan. 10, 2009 by tinkaandme
Delicious flavor. Well worth the effort to prepare. I would prepare Irish soda muffins to accompany this.
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