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Favorite Hot Chicken Salad Recipe

When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor.

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Favorite Hot Chicken Salad Recipe

Prep: 10 min. Bake: 30 min.

Yield: 6-8 Servings

10 30 40

Ingredients

2 cups mayonnaise
1/4 cup lemon juice
5 cups cubed cooked chicken
1 cup sliced celery
1 cup cooked long grain rice
1 cup slivered almonds, toasted
1/4 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1 cup (4 ounces) shredded cheddar cheese
1-1/2 cups crushed potato chips

Directions

In a large bowl, combine mayonnaise and lemon juice until smooth. Add chicken, celery, rice, almonds, onion and pimientos; mix well. Spoon into a greased 13-in. x 9-in. baking dish. Sprinkle with cheese and potato chips.
Bake, uncovered, at 325° for 30-35 minutes or until bubbly. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 cup) equals 789 calories, 65 g fat (13 g saturated fat), 114 mg cholesterol, 545 mg sodium, 16 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Favorite Hot Chicken Salad in Country Chicken Cookbook , p77