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“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 3/4 cup equals 152 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.
Originally published as Favorite Herbed Potatoes in Taste of Home June/July 2007, p23
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Reviewed on Apr. 25, 2012 by nursebetsy
These potatoes are easy and flavorful.
Reviewed on Mar. 19, 2012 by stockm2
Really good. I used red potatoes, quartered and it turned out great.
Reviewed on Jan. 19, 2012 by MAZZI1989
A GOOD QUICK SIDE DISH
Reviewed on Apr. 11, 2011 by jicook13
these are awesome, i used smoked paprika
Reviewed on Feb. 22, 2011 by Ginny in Dallas
This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often.
Reviewed on Apr. 22, 2010 by betsytodd
I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream.
Reviewed on Feb. 20, 2010 by lurky27
An easy, delicious, inexpensive way to use up all your spices in your spice rack!~ Theresa
An easy, delicious, inexpensive way to use up all your spices in your spice rack!
~ Theresa
Reviewed on Jul. 26, 2009 by pink leaf
I have made this recipe many times and it is always a hit! My husband liked it so well he asked me to take the recipe on our vacation. I mixed enough spices for several uses and did not have to take all the spice bottles. This made it extra quick and easy! Thanks for sharing. Joan
Reviewed on Feb. 04, 2008 by tinkaandme
Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!
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