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Favorite Herbed Potatoes Recipe

Favorite Herbed Potatoes Recipe photo by Taste of Home

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“I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand,” writes Naomi Olson of Hamilton, Michigan. “To cut prep time, I substituted fresh potatoes with canned, and we like it just as much…probably even better.”

This recipe is:

Quick

Diabetic Friendly

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Favorite Herbed Potatoes Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

2 cans (15 ounces each) whole potatoes, drained and halved lengthwise
1 tablespoon butter
1 tablespoon olive oil
1-1/2 teaspoons dried parsley flakes
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon garlic powder
1/4 teaspoon paprika
1/4 teaspoon pepper

Directions

In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated. Yield: 4 servings.

Nutritional Facts 3/4 cup equals 152 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 491 mg sodium, 22 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Originally published as Favorite Herbed Potatoes in Taste of Home June/July 2007, p23

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Reviews for Favorite Herbed Potatoes

Favorite Herbed Potatoes

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(1-9) of 9 reviews

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Reviewed on Apr. 25, 2012 by nursebetsy

These potatoes are easy and flavorful.

Reviewed on Mar. 19, 2012 by stockm2

Really good. I used red potatoes, quartered and it turned out great.

Reviewed on Jan. 19, 2012 by MAZZI1989

A GOOD QUICK SIDE DISH

Reviewed on Apr. 11, 2011 by jicook13

these are awesome, i used smoked paprika

Reviewed on Feb. 22, 2011 by Ginny in Dallas

This herb combination is also wonderful on chicken cutlets and pork chops. I keep a container of the herb mix made up in my cupboard, use it often.

Reviewed on Apr. 22, 2010 by betsytodd

I'm not a big potato eater but I love this recipe as does my husband. I serve them with a little light sour cream.

Reviewed on Feb. 20, 2010 by lurky27

An easy, delicious, inexpensive way to use up all your spices in your spice rack!

~ Theresa

Reviewed on Jul. 26, 2009 by pink leaf

I have made this recipe many times and it is always a hit! My husband liked it so well he asked me to take the recipe on our vacation. I mixed enough spices for several uses and did not have to take all the spice bottles. This made it extra quick and easy! Thanks for sharing. Joan

Reviewed on Feb. 04, 2008 by tinkaandme

Instead of canned potatoes I used new potatoes, quartered them, and cooked them in a covered skillet about 20 minutes. The results were still magnificent. Great flavor!