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I've been using this recipe since my college days. I even took it to Western Samoa when I was teaching school there. You can substitute any whitefish for the halibut.Gayle Brown, Millville, Utah
This recipe is:
Quick
Originally published as Favorite Halibut Casserole in Casserole Cookbook , p114
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 14, 2010 by Uglyqueen
My family loved this casserole! It's a great way to use up leftover fish!!
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