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Favorite Fruit Salad

Favorite Fruit Salad
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit. This salad is always requested when they're here for dinner.
12-14 ServingsPrep: 20 min. + chilling

Ingredients

  • 1/4 cup each grapefruit, orange and pineapple juice
  • 2 teaspoons cornstarch
  • 1/4 cup white vinegar
  • 2 tablespoons vegetable oil
  • 1 garlic clove, minced
  • 2 to 3 teaspoons sugar
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground nutmeg
  • 8 cups torn iceberg lettuce
  • 6 cups torn Bibb lettuce
  • 3 cups orange sections
  • 3 cups fresh pineapple chunks
  • 3 cups sliced fresh strawberries

Directions

  • In a saucepan, stir juices and cornstarch until smooth. Bring to a
  • boil over medium heat; cook and stir for 2 minutes. Cool to room
  • temperature.
  • Add vinegar, oil, garlic, sugar, mustard, salt, paprika and nutmeg;
  • stir to mix. Cover and chill.
  • In a salad bowl, toss lettuces, oranges, pineapple and strawberries.
  • Pour dressing over salad and toss; serve immediately. Yield: 12-14
© Taste of Home 2013

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Favorite Fruit Salad (continued)

Directions (continued)

  • servings.
Nutrition Facts: 1 serving (3/4 cup) equals 96 calories, 2 g fat (trace saturated fat), 0 cholesterol, 93 mg sodium, 19 g carbohydrate, 3 g fiber, 2 g protein.
© Taste of Home 2013