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Favorite Frosted Brownies

I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.—Barbara Birk, St. George, Utah

12-15 ServingsPrep: 15 min. Bake: 25 min. + cooling

Ingredients

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
6 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 tablespoons baking cocoa
3 cups confectioners' sugar
Decorating sprinkles, optional

Directions

In a large bowl, cream butter and sugar. Add eggs, one at a time,
beating well after each addition. Beat in vanilla. Combine the
flour, cocoa, baking powder and salt; gradually add to creamed
mixture and mix well.
Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for
25-30 minutes or until a toothpick inserted near the center comes
out clean. Cool on a wire rack.
For frosting, in a bowl, beat the butter, milk and vanilla; add

2 of 2

Favorite Frosted Brownies (continued)

Directions (continued)

cocoa. Gradually beat in confectioners' sugar until smooth. Spread
over cooled brownies. Decorate with sprinkles if desired. Yield:
12-15 servings.

Nutrition Facts: 1 serving (1 each) equals 445 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 273 mg sodium, 64 g carbohydrate, 1 g fiber, 4 g protein.