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I don't think you can overdo chocolate for this holiday. Candy sprinkles dress up my tried-and-true brownies for the occasion.—Barbara Birk, St. George, Utah
Nutritional Facts 1 serving (1 each) equals 445 calories, 20 g fat (12 g saturated fat), 107 mg cholesterol, 273 mg sodium, 64 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Favorite Frosted Brownies in Taste of Home February/March 2003, p23
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Reviewed on Mar. 06, 2012 by jeanemed
Fantastic brownie! I often add whipped cream instead if the milk in the frosting makes it super fluffy. Served these at my neice's wedding reception. Everyone lived them.
Reviewed on Apr. 05, 2010 by skmanning
These are fabulous! I have made them many times.
Reviewed on Feb. 10, 2010 by ScottsGrace
I'm a chewy brownie kind of girl...I thought this recipe was ok but nothing wow'd me! It was more cake-like...might be what you're looking for if you like cake brownies. :)
Reviewed on Mar. 25, 2009 by KEBabcock
These are great brownies. My Family and I loved them.
Reviewed on Feb. 09, 2009 by skmanning
This is a fabulous recipe. I have made it many times and made it for other people and everyone loves them.
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