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My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 102 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 291 mg sodium, 8 g carbohydrate, trace fiber, trace protein.
Originally published as Favorite French Dressing in Taste of Home December/January 1995, p37
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Reviewed on Dec. 05, 2011 by Mspoppy
big batch - used 1/2 oil - nice tang
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