Nutrition Facts

  • One serving:
  • (2 tablespoons)
  • Calories:
  • 102
  • Fat:
  • 8 g
  • Saturated Fat:
  • 1 g
  • Cholesterol:
  • 0 mg
  • Sodium:
  • 291 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 0 g


Chive Cucumber Salad

"Mother always made this refreshing salad when w had Sunday guests," relates Ruth Andrewson of Leavenworth,... View this recipe »



Favorite French Dressing

Taste of Home - try a FREE ISSUE today!

My mom and her cousin developed this tangy dressing many years ago. It really perks up salad greens and holds together well once mixed. Everyone wants the recipe once they try it. -Linda Nilsen, Anoka, Minnesota

SERVINGS: 28

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 cup vinegar
  • 3/4 cup sugar
  • 1/4 cup grated onion
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons ground mustard
  • 1-1/2 teaspoons paprika
  • 1 bottle (12 ounces) chili sauce
  • 1 cup vegetable oil

Directions:

In a bowl or jar with a tight-fitting lid, mix vinegar, sugar and onion. Combine salt, mustard, paprika and 2 tablespoons chili sauce to form a paste. Add remaining chili sauce and mix well. Pour into vinegar mixture; add oil and mix or shake well. Store in the refrigerator. Yield: 3-1/2 cups.

Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.