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I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 177 calories, 15 g fat (6 g saturated fat), 180 mg cholesterol, 216 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.
Originally published as Favorite Deviled Eggs in Reminisce May/June 1993, p49
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Reviewed on Apr. 08, 2011 by lindajerry1
Had a good taste, didn't stick together very well though. My husband suggested some pickle relish or diced pickles maybe. Good recipe though.
Reviewed on Dec. 23, 2010 by tigger2113
this was a deffinatly out of the box recipe and yes most deffinatly will make again.. sure glad i found it
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