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Favorite Creamy Chicken Casserole Recipe

Favorite Creamy Chicken Casserole Recipe photo by Taste of Home

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“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin

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Favorite Creamy Chicken Casserole Recipe

Prep: 20 min. Bake: 40 min.

Yield: 10 Servings

20 40 60

Ingredients

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Directions

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture.
Transfer to two greased 8-in. square baking dishes. Cover and freeze one casserole for up to 3 months. Cover and bake remaining casserole at 350° for 30 minutes. Uncover and bake 10-15 minutes longer or until heated through.
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before cooking. Cover and microwave on high for 10-12 minutes or until heated through, stirring twice. Yield: 2 casseroles (5 servings each).

Nutritional Facts 1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.

Originally published as Creamy Chicken Casserole in Simple & Delicious July/August 2009, p62

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Favorite Creamy Chicken Casserole

Favorite Creamy Chicken Casserole

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Reviewed on Apr. 25, 2012 by Joscy

As with *all* tasteofhome recipes, this deserves a higher rating than 5. Making again tonight. Delicious.

Reviewed on Mar. 05, 2012 by tiger976

I rated this recipe a few hours ago. I said it was good & easy but nothing special. My 20 year old daughter came home and tried it, said she thought it was very good and would eat it again.

Reviewed on Mar. 05, 2012 by tiger976

Good & easy but nothing special

Reviewed on Oct. 03, 2011 by MrsKase

should have read, 2 cans of cream of celery soup instead of cream of chicken soup. Sorry

Reviewed on Oct. 03, 2011 by MrsKase

I cut in half for one meal only; i used 2 cans of cream of celery soup and cream of chicken(it was what I had already in cupboard) and frozen mixed vegetables. Very Good!

Reviewed on Apr. 07, 2011 by rotts4me

Very easy and tasty. Even my picky kids asked for seconds. Would make this again.

Reviewed on Mar. 14, 2011 by hglause

We loved this! i did cut the recipe in half, because we are a smaller family. It fed all 4 of us and we had enough for leftovers. Made a ton. Will make again, and share with others.

Reviewed on Sep. 18, 2010 by mlblake

Very good! I just made one big casserole that my family ate off of for a couple of days, perfect for lunches. This is definitely a keeper!

Reviewed on Sep. 08, 2010 by emsgatorgirl

Loved this! I sautÃ© the chicken prior with some seasoning and used frozen broccoli though. I will definatley be making this often. It was so easy and quick!