Read reviews (26)
Rate recipe
“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin
Nutritional Facts 1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Creamy Chicken Casserole in Simple & Delicious July/August 2009, p62
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on May. 16, 2013 by Joscy
Have made this 3-4 times since my last post in April 2012. Easy to fix. YUM!
Reviewed on Feb. 14, 2013 by tremel88m
This is my idea of comfort food. Loved it! Will make again.
Reviewed on Jan. 18, 2013 by schillerm
Simple, easy and delicious! My 7y.o. daughter wants to start learning to cook, so she decided to make this for the family. She was so proud :) It's nice to have recipes that are simple but still delicious and healthy. We modified the recipe by using Healthy Request soups in attempts to bring the sodium and fat down.
Reviewed on Dec. 02, 2012 by tchr90
Very tasty! I liked it just the way it was (followed exact directions) but my husband thought it was bland. But then again, he puts Tabasco on vitrually everything LOL! To luvmy2cats--I used 4 cans total but in most "cream" soup recipes you can substitute if you don't have a certain soup. For example I could've made this with 2 cans of cream of chicken and 2 cans of cream of mushroom if I didn't have the cream of celery...hope this helps :)
Reviewed on Nov. 11, 2012 by Abby_21
This was okay but quite bland. If I made it again, I would add garlic, green peppers, tomatoes and spices to add more flavour.
Reviewed on May. 27, 2012 by luvmy2cats
Would like to make this but MrsKase, when you say 2 cans of cream of celery soup instead of cream of chicken soup, does that mean just two cans altogether for this recipe?
Reviewed on May. 26, 2012 by dorist
Talk about comfort food. This was great. Although I was short a can of cream of celery so I put in a can of cream of potato in its place.
Reviewed on May. 25, 2012 by gcwjls
Regarding using 4 cans of soup..Well, I think the recipe states to use 2 cans of cream of chicken soup and 2 cans of cream of celery,,this does equal 4 cans..Seems like a lot to me???
Reviewed on May. 25, 2012 by luvmy2cats
I haven't made this recipe yet. Would like to but I am confused. Do you use 4 cans of soup to make this?
Reviewed on May. 12, 2012 by hedjo
Tasty comfort food...loved it.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013