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“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin
Nutritional Facts 1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Creamy Chicken Casserole in Simple & Delicious July/August 2009, p62
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Reviewed on Oct. 03, 2011 by MrsKase
should have read, 2 cans of cream of celery soup instead of cream of chicken soup. Sorry
I cut in half for one meal only; i used 2 cans of cream of celery soup and cream of chicken(it was what I had already in cupboard) and frozen mixed vegetables. Very Good!
Reviewed on Apr. 07, 2011 by rotts4me
Very easy and tasty. Even my picky kids asked for seconds. Would make this again.
Reviewed on Mar. 14, 2011 by hglause
We loved this! i did cut the recipe in half, because we are a smaller family. It fed all 4 of us and we had enough for leftovers. Made a ton. Will make again, and share with others.
Reviewed on Sep. 18, 2010 by mlblake
Very good! I just made one big casserole that my family ate off of for a couple of days, perfect for lunches. This is definitely a keeper!
Reviewed on Sep. 08, 2010 by emsgatorgirl
Loved this! I sauté the chicken prior with some seasoning and used frozen broccoli though. I will definatley be making this often. It was so easy and quick!
Reviewed on Sep. 08, 2010 by Jessica2783
I found this to be very "soupy"- a really wet consistency. Great flavour though.
Reviewed on Aug. 26, 2010 by minnie
Yum, Yum, Yum, I used steamed fresh carrots and broccoli in place of the frozen ones. I'm going to try putting a pie crust on top next time. I will be making this often.
Reviewed on Aug. 20, 2010 by damatriarch06
Easy to make and simply delicious for when you're in the mood for comfort food. I did it with cream of celery and cream of chicken with mushroom soup. I also sauted the chicken (adding a bit of seasonings to the chicken at this point), onion and vegetables in a bit of oil before adding the soup and milk and butter to the pot, then mixed in the noodles and put it all in the oven. No bowl required! Yummy.
Reviewed on Feb. 13, 2010 by ksb223
I used Campbell's Cream of Chicken with Herbs and it was delicious!
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