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“I created this when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple.” Mari Warnke - Fremont, Wisconsin
Nutritional Facts 1-1/3 cups equals 355 calories, 15 g fat (5 g saturated fat), 81 mg cholesterol, 1,106 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Creamy Chicken Casserole in Simple & Delicious July/August 2009, p62
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 27, 2012 by luvmy2cats
Would like to make this but MrsKase, when you say 2 cans of cream of celery soup instead of cream of chicken soup, does that mean just two cans altogether for this recipe?
Reviewed on May. 26, 2012 by dorist
Talk about comfort food. This was great. Although I was short a can of cream of celery so I put in a can of cream of potato in its place.
Reviewed on May. 25, 2012 by gcwjls
Regarding using 4 cans of soup..Well, I think the recipe states to use 2 cans of cream of chicken soup and 2 cans of cream of celery,,this does equal 4 cans..Seems like a lot to me???
Reviewed on May. 25, 2012 by luvmy2cats
I haven't made this recipe yet. Would like to but I am confused. Do you use 4 cans of soup to make this?
Reviewed on May. 12, 2012 by hedjo
Tasty comfort food...loved it.
Reviewed on Apr. 25, 2012 by Joscy
As with *all* tasteofhome recipes, this deserves a higher rating than 5. Making again tonight. Delicious.
Reviewed on Mar. 05, 2012 by tiger976
I rated this recipe a few hours ago. I said it was good & easy but nothing special. My 20 year old daughter came home and tried it, said she thought it was very good and would eat it again.
Good & easy but nothing special
Reviewed on Oct. 03, 2011 by MrsKase
should have read, 2 cans of cream of celery soup instead of cream of chicken soup. Sorry
I cut in half for one meal only; i used 2 cans of cream of celery soup and cream of chicken(it was what I had already in cupboard) and frozen mixed vegetables. Very Good!
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