Favorite Cranbery Coffee Cake Recipe

Favorite Cranbery Coffee Cake RecipePhoto by: Taste of Home Favorite Cranbery Coffee Cake Recipe Rating 5

I saw a contest in a local newspaper and worked up this recipe. It won first prize in the dessert category! Cranberries grow in this region of the country, so this recipe represents our area well.

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Favorite Cranbery Coffee Cake Recipe
  • Prep: 15 min. Bake: 50 min.
  • Yield: 8-10 Servings
15 50 65

Ingredients

  • 3 cups fresh or frozen cranberries
  • 1 cup chopped walnuts
  • 2 cups sugar, divided
  • 3/4 cup butter, softened
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 tablespoon sugar
  • 1/2 teaspoon ground cinnamon

Directions

  • In a greased 9-in. square baking pan, combine cranberries, walnuts and 1 cup of sugar. In a bowl, cream butter and the remaining sugar. Add eggs and vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  • Drop batter by large tablespoonfuls over cranberry mixture; carefully spread to cover. For topping, combine sugar and cinnamon; sprinkle over batter. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 462 calories, 22 g fat (9 g saturated fat), 101 mg cholesterol, 317 mg sodium, 61 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Cranberry Coffee Cake in Country October/November 1996, p51

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Reviews for Favorite Cranbery Coffee Cake (1)

Favorite Cranbery Coffee Cake Recipe

Favorite Cranbery Coffee Cake

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Reviewed on Nov. 14, 2010 by comesmom

I have made this many times. It is a delicious coffee cake that everyone loves.

 
 
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