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Although this recipe is perfect for the holiday season, plan to use it all year-round—cranberries add "zing" to menus anytime. And, if you're looking for an appetizer idea, shape the meatballs smaller and serve with party picks.
Cooking for 2: Turkey Meatballs with Cranberry Sauce
Nutritional Facts 1 serving (1 cup) equals 458 calories, 12 g fat (4 g saturated fat), 112 mg cholesterol, 1,423 mg sodium, 63 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Cranberry Meatballs in Reminisce November/December 1991, p35
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Reviewed on Nov. 23, 2012 by Hannah0418
i didn't like the sauce - something about the tomato soup/ cranberry sauce combination was off.
Reviewed on Apr. 04, 2011 by grammadebby
This is a great recipe! My whole family loves it. Even my grandchildren. The tangy sauce really adds a lot of flavor to the meatballs. It is so easy to fix. Will fix this again and keep the recipe handy. Thanks for the recipe.
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