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This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.
Nutritional Facts 1 serving (1 slice) equals 93 calories, 2 g fat (1 g saturated fat), 13 mg cholesterol, 98 mg sodium, 15 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Cornmeal Yeast Bread in Country Extra January 2000, p49
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Reviewed on Sep. 15, 2011 by grannycarol2
Easy to make and also great toasted.
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