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Despite my hectic schedule, I enjoy cooking for family and friends. This recipe is one of my favorites.—Pam Holloway, Marion, Louisiana
Originally published as Corn Bread Salad in The Best of Country Cooking Annual 2005, p68
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Reviewed on May. 24, 2012 by marcyb
Taste great and easy to make.
Reviewed on Apr. 06, 2012 by shannonedwards
A lady at our church brought this to a function and everyone wanted the recipe. She never got back with me on the recipe so I found it here, on Taste of Home~! It is fabulous~!
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