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This salad is so tasty it brings everyone back asking for seconds. Serve it with roast chicken and vegetables to round out a satisfying meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
Nutritional Facts 1 serving (1 each) equals 349 calories, 25 g fat (5 g saturated fat), 42 mg cholesterol, 568 mg sodium, 27 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Corn Bread Salad in Country Woman January/February 1998, p10
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