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Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. "A great addition to any meal, this corn bread uses basic ingredients and is simple to make," reports Carol.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 210 calories, 8 g fat (2 g saturated fat), 51 mg cholesterol, 403 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Favorite Corn Bread in Taste of Home December/January 1994, p59
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Reviewed on May. 10, 2008 by mrsdarcy24
I liked this recipe, it's a good basic cornbread, that everyone liked, nothing fancy, just quick good down to earth cooking. The way Taste of Home used to be. Thanks
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