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This recipe was lost in my files for more than 40 years before I uncovered it. I decided to make these macaroons for an event at the business my husband and I own...they were a hit with everyone.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 97 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 55 mg sodium, 17 g carbohydrate, trace fiber, 1 g protein.
Originally published as Coconut Macaroons in Best of Country Cookies , p33
It's easy to make delicious macaroons every time. The more you make this recipe you can add your own favorite ingredients like chocolate chips or dried cranberries. These cookie are perfect for breakfast or a decadent treat.RELATED RECIPESCoconut Macaroon RecipeEasy Macaroon Recipe
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Reviewed on Oct. 15, 2011 by wanttobechef
I didn't use the candied cherries. Good thing as these cookies are SWEET! If I make them again, I will cut back the sugar significantly. They were also quite crumbly.
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