- over medium heat, stirring constantly. Remove from the heat; stir in
- butter and vanilla until butter is melted. Whisk in confectioners'
- sugar until smooth. Drizzle over cake and spread quickly. Let stand
- until set. Yield: 12 servings.
Nutrition Facts: 1 serving (1 piece) equals 615 calories, 26 g fat (15 g saturated fat), 134 mg cholesterol, 580 mg sodium, 92 g carbohydrate, 1 g fiber, 6 g protein.