- over medium heat, stirring constantly. Remove from the heat; stir in
- butter and vanilla until butter is melted. Whisk in confectioners'
- sugar until smooth. Drizzle over cake and spread quickly. Let stand
- until set. Yield: 16 servings.
Nutrition Facts: 1 piece equals 478 calories, 21 g fat (13 g saturated fat), 99 mg cholesterol, 383 mg sodium, 71 g carbohydrate, 1 g fiber, 5 g protein.