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My mother adapted this family pleaser from a recipe for vanilla cake that was in a church cookbook. The cake is so flavorful, it wouldn't need frosting-but I always feel you can never have enough chocolate!
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Nutritional Facts 1 serving (1 piece) equals 615 calories, 26 g fat (15 g saturated fat), 134 mg cholesterol, 580 mg sodium, 92 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Favorite Chocolate Sheet Cake in Country Woman January/February 2002, p31
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Reviewed on Nov. 21, 2010 by Sascha18
This recipe didn't work out to well for me. There was way too much mix to fit into one 15 x 10 x 1 pan. Let's just say this turned into a huge mess! If you attempt to make this and also find out that there seems to be too much mix, I would reccomend using a regular 13 x 9. I'm interested to see how it turns out for other people!
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