Favorite Chocolate Cookies Recipe

Favorite Chocolate Cookies Recipe Favorite Chocolate Cookies Recipe photo by Taste of Home Rating 5

"These crispy cookies, studded with white chocolate, are my husband's absolute favorite," writes Selena Redel of Consort, Alberta. "I often double the recipe and freeze half of the dough, so I can bake a warm batch in a jiffy."

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Favorite Chocolate Cookies Recipe
  • Prep: 15 min. Bake: 30 min.
  • Yield: 27 Servings
15 30 45

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 package (10 to 12 ounces) vanilla or white chips
  • 1/2 cup chopped pecans, optional

Directions

  • In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chips and pecans if desired.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool. Yield: 4-1/2 dozen.

Nutritional Facts 1 serving (2 each) equals 216 calories, 11 g fat (7 g saturated fat), 37 mg cholesterol, 142 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Favorite Chocolate Cookies in Quick Cooking May/June 2000, p55

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Reviews for Favorite Chocolate Cookies

Favorite Chocolate Cookies Recipe

Favorite Chocolate Cookies

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(1-9) of 9 reviews

Reviewed on Oct. 25, 2012 by afoth73

These cookies are really easy and GOOD!! I only had a small handful of chocolate chips and a half bag of butterscotch chips left so I combined them and they were yummy! I cannot wait, however to try these with white chocolate or peanut butter chips as others have stated!!

Reviewed on Jan. 07, 2012 by askann

Wonderful with peanut butter chips... but want to try with other chips as well.

Reviewed on Dec. 04, 2011 by Linda L S

I doubled the batch. One with peanut butter chips and the other with white chocolate. My husband likes the white chocolate better. They came out great. I had to fuss with my cookies (and new oven) until I read a hint about putting the rack one slot above the middle. I've had perfect cookies since. These will go into my 'favorite recipe' box. I can't wait to share them at work tomorrow.

Reviewed on Apr. 24, 2011 by MelissaShorthill

Amazing cooked with Crisco instead of butter. I also used semi-sweet chocolate chips instead of white chips to make them extra chocolatey!

Reviewed on Jan. 22, 2010 by Aveena

These cookies were excellent! I also substituted peanute butter chips instead of vanilla chips. I also only used 3/4 of a bag since I don't like alot of chips in my cookies. Everyone loved these cookies, they were very rich!

Reviewed on Nov. 25, 2009 by kansascakedecorater

This cookie recipe is one of my family favorites. I also add these to my cookie plate I give to my neighbors for Christmas.

Reviewed on Jun. 29, 2009 by Louise.Hooper

I just tried these for the first time and as I only had peanut butter chips in my pantry I tried them as suggested above.  These are awesome! Rich and satisfying.

Reviewed on Nov. 08, 2008 by sugarkay

This cookie sounds really good but I would add peanutbutter chips instead of vanilla chips or for christmas you could add mint chips.

Sugarkay

Reviewed on Apr. 14, 2008 by kay.jones

 
 
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