Favorite Chicken Breasts
"With its rich, creamy sauce, this easy baked chicken is a favorite," notes Traci Claycomb of Vero Beach, Florida.
SERVINGS
|
2
|
CATEGORY
|
Low Carb
|
METHOD
|
Baked
|
PREP |
10 min. |
COOK
|
25 min.
|
TOTAL
|
35 min.
|
INGREDIENTS
- 2 bacon strips
- 2 boneless skinless chicken breast halves (5 ounces each)
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/4 cup sour cream
- 2 medium fresh mushrooms, sliced
DIRECTIONS
On a microwave-safe plate, microwave bacon until cooked but not crisp. Drain on paper towel. Wrap a strip of bacon around each piece of chicken. Place in a 1-qt. baking dish coated with cooking spray.
In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken. Cover and bake at 350° for 25-30 minutes or until chicken juices run clear. Yield: 2 servings.