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"With its rich, creamy sauce, this easy baked chicken is a favorite," notes Traci Claycomb of Vero Beach, Florida.
Nutritional Facts 1 serving (prepared with reduced-sodium soup and reduced-fat sour cream) equals 369 calories, 21 g fat (8 g saturated fat), 110 mg cholesterol, 575 mg sodium, 9 g carbohydrate, trace fiber, 34 g protein.
Originally published as Favorite Chicken Breasts in Cooking for 2 Summer 2007, p27
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Reviewed on May. 01, 2013 by kbrownmiller
We knew from the first bite we would be making this dish in the future. In fact, we've already shared the recipe with friends who raved about the chicken.
Reviewed on Apr. 13, 2009 by cyoung55
I seasoned the chicken with Montreal garlic seaoning and lightly browned it to a golden color before wrapping it in bacon. Delicious.
Reviewed on Sep. 23, 2008 by sheenamichelle
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