Favorite Chicken Breasts Recipe

Nutrition Facts

  • One serving:
  • (prepared with reduced-sodium soup and reduced-fat sour cream)
  • Calories:
  • 369
  • Fat:
  • 21 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 110 mg
  • Sodium:
  • 575 mg
  • Carbohydrate:
  • 9 g
  • Fiber:
  • 0 g
  • Protein:
  • 34 g


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Favorite Chicken Breasts

Cooking for 2 - try a FREE ISSUE today!

"With its rich, creamy sauce, this easy baked chicken is a favorite," notes Traci Claycomb of Vero Beach, Florida.

SERVINGS: 2

CATEGORY: Low Carb

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min.

Ingredients:

  • 2 bacon strips
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/4 cup sour cream
  • 2 medium fresh mushrooms, sliced

Directions:

On a microwave-safe plate, microwave bacon until cooked but not crisp. Drain on paper towel. Wrap a strip of bacon around each piece of chicken. Place in a 1-qt. baking dish coated with cooking spray.
    In a small bowl, combine the soup, sour cream and mushrooms; pour over chicken. Cover and bake at 350° for 25-30 minutes or until chicken juices run clear. Yield: 2 servings.


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