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—Margaret Harris, Edgecomb, Maine
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving (1 each) equals 132 calories, 5 g fat (0 saturated fat), trace cholesterol, 68 mg sodium, 22 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit, 1/2 fat.
Originally published as Favorite Cake Brownies in Country Woman May/June 2000
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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