Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 511
  • Fat:
  • 28 g
  • Saturated Fat:
  • 9 g
  • Cholesterol:
  • 85 mg
  • Sodium:
  • 442 mg
  • Carbohydrate:
  • 62 g
  • Fiber:
  • 2 g
  • Protein:
  • 6 g


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Favorite Bundt Cake

Quick Cooking - try a FREE ISSUE today!

"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

SERVINGS: 12

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 50 min. + cooling

Ingredients:

  • 1 package (18-1/4 ounces) yellow cake mix
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 4 eggs
  • 1 cup (8 ounces) sour cream
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 1/2 cup sugar
  • 1 cup (6 ounces) semisweet chocolate chips
  • 2 squares (1 ounce each) white baking chocolate

Directions:

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
    Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
    In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.


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