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Favorite Bundt Cake Recipe

Photo by: Taste of Home

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"To satisfy the chocolate lovers I know, I made some changes to a recipe I clipped from the newspaper," comments Karen Swanson of McHenry, Illinois. "The result is this simple-to-fix cake that always turns out very moist."

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12 Servings
Prep: 10 min. Bake: 50 min. + cooling

Ingredients

1 package (18-1/4 ounces) yellow cake mix
1 package (3.9 ounces) instant chocolate pudding mix
4 eggs
1 cup (8 ounces) sour cream
3/4 cup vegetable oil
3/4 cup water
1/2 cup sugar
1 cup (6 ounces) semisweet chocolate chips
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2 ounces white baking chocolate

Directions

In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
In a microwave, melt the white chocolate; stir until smooth. Drizzle over cake. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 511 calories, 28 g fat (9 g saturated fat), 85 mg cholesterol, 442 mg sodium, 62 g carbohydrate, 2 g fiber, 6 g protein.

Favorite Bundt Cake published in Quick Cooking September/October 1999, p44

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