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Favorite Broccoli Salad Recipe

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"Fresh tasting...so colorful...delicious dressing" are some of the compliments I get whenever I serve this broccoli salad with a meal or take it to a church dinner. Although I use many other good salad recipes, I'm especially fond of this one. —Esther Shank, Harrisonville, Virginia

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Favorite Broccoli Salad Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

1 bunch broccoli, separated into florets
1 head cauliflower, separated into florets
8 bacon strips, cooked and crumbled
1 cup chopped seeded tomatoes
1/3 cup chopped onion
2 hard-cooked eggs, sliced
1 cup mayonnaise
1/3 cup sugar
2 tablespoons cider vinegar

Directions

In a large salad bowl, combine the broccoli, cauliflower, bacon, tomatoes, onion and eggs; set aside.
In another bowl, combine the mayonnaise, sugar and vinegar. Just before serving, pour dressing over salad and toss to coat. Yield: 6-8 servings.

Originally published as Favorite Broccoli Salad in Taste of Home February/March 1993, p37

Seeding Tomatoes

Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.

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Reviews for Favorite Broccoli Salad (2)

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Reviewed on Oct. 19, 2011 by Tinapa

I love this recipe. I omit the cauliflower & just use broccoli. I also add raisins & shredded cheddar cheese. Tastes better than the deli!

Reviewed on Jan. 16, 2011 by allegra1

I make this for many family parties and special dinners. It gets so many compliments and recipe requests. My aunt, who hates broccoli, raved about it when she tried it at my house and asked for the recipe.