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I make this recipe often. It dresses up beets with tangy flavor but lets their goodness come through. I prefer to eat mine warm, but my husband likes his cold.Fred Castellini & Sin Farms, Greg Castellini, Vineland, New Jersey
This recipe is:
Nutritional Facts 1 serving (1 each) equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 131 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Favorite Beets in
Taste of Home
August/September 2002, p48
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