Favorite Beets Recipe

Rating

I make this recipe often. It dresses up beets with tangy flavor but lets their goodness come through. I prefer to eat mine warm, but my husband likes his cold.—Fred Castellini & Sin Farms, Greg Castellini, Vineland, New Jersey

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 5 medium fresh beets, peeled and sliced
  • 1 medium onion, sliced and separated into rings
  • 1/2 cup red wine vinegar
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • Place beets in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and place in a bowl; add onion. In a small bowl, combine the vinegar, oil, salt and pepper. Drizzle over beets and toss to coat. Serve immediately or refrigerate and served chilled. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 94 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 131 mg sodium, 8 g carbohydrate, 1 g fiber, 1 g protein.

Favorite Beets published in Taste of Home August/September 2002, p48

Fresh beets take time to cook, but the process is really quite simple. Follow these methods for the perfect…


VIDEO: Fresh Beets

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Favorite Beets

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