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This is one of Marilyn's favorite recipes...it won second place in a local contest.
Nutritional Facts 1 serving (1 each) equals 709 calories, 37 g fat (14 g saturated fat), 33 mg cholesterol, 654 mg sodium, 91 g carbohydrate, 4 g fiber, 5 g protein.
Originally published as Apple Dumplings in Reminisce November/December 1999, p59
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Reviewed on Apr. 26, 2011 by driv0656
Delicious! Tastes great with the addition of a little bit of rhubarb in it as well!
Reviewed on Oct. 28, 2009 by vewebber58
These are delicious! The syrup seems thin, but during the baking process it's transformed into a delicious thick sauce. The pastry is so tender and good! I wouldn't change a thing, and I'll keep the recipe with those that are my stand-bys.
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