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Favorite Apple Crisp Recipe

Favorite Apple Crisp Recipe photo by Taste of Home

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With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas

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Favorite Apple Crisp Recipe

Prep: 15 min. Bake: 55 min.

Yield: 10 Servings

15 55 70

Ingredients

8 cups sliced peeled tart apples
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
TOPPING:
1/2 cup quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking powder
1/8 teaspoon baking soda
3 tablespoons cold butter
Vanilla ice cream, optional

Directions

In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple mixture. Bake at 350° for 55-60 minutes or until apples are tender and topping is golden. Serve warm with ice cream if desired. Yield: 10 servings.

Nutritional Facts 1 serving (1 each) equals 218 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Apple Crisp in Quick Cooking December 2000, p7

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Reviews for Favorite Apple Crisp

Favorite Apple Crisp

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(1-6) of 6 reviews

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Reviewed on Feb. 15, 2013 by ellimaye1

It was ok but nothing special. I made it with 1/2 c sugar and it was plenty sweet.

Reviewed on Feb. 09, 2013 by Linda Meyers

Quick, easy to make, and YUMMY! This is exactly what I have been searching for.

Reviewed on Sep. 20, 2012 by dalbailey

this is one of the best apple crisp recipes and i have tried many others

Reviewed on Oct. 29, 2011 by GLORIAMOUNT

Love this recipe. It's simple but good. A keeper.

Reviewed on Sep. 24, 2011 by kandy1271

VERY easy and delicious. I always double the crumb mixture because it's the best part!

Reviewed on Jul. 24, 2011 by minnigirl

I have tried several different apple crisp recipes. My husband loves this one. The crumble almost wasn't a crumble, but it served its purpose. Very easy, very delicious!