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With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.Yvonne Nave, Lyons, Kansas
Nutritional Facts 1 serving (1 each) equals 218 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Apple Crisp in Quick Cooking December 2000, p7
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Reviewed on Feb. 15, 2013 by ellimaye1
It was ok but nothing special. I made it with 1/2 c sugar and it was plenty sweet.
Reviewed on Feb. 09, 2013 by Linda Meyers
Quick, easy to make, and YUMMY! This is exactly what I have been searching for.
Reviewed on Sep. 20, 2012 by dalbailey
this is one of the best apple crisp recipes and i have tried many others
Reviewed on Oct. 29, 2011 by GLORIAMOUNT
Love this recipe. It's simple but good. A keeper.
Reviewed on Sep. 24, 2011 by kandy1271
VERY easy and delicious. I always double the crumb mixture because it's the best part!
Reviewed on Jul. 24, 2011 by minnigirl
I have tried several different apple crisp recipes. My husband loves this one. The crumble almost wasn't a crumble, but it served its purpose. Very easy, very delicious!
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