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With filling meals, it is hard to save room sometimes, but few can refuse my wonderful dessert.—Yvonne Nave, Lyons, Kansas
Nutritional Facts 1 serving (1 each) equals 218 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 95 mg sodium, 46 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Apple Crisp in Quick Cooking December 2000, p7
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Reviewed on Nov. 24, 2010 by ruthie35
My twelve year old daughter made this last night for a pie fellowship at our church. It was wonderful :)
Reviewed on Oct. 29, 2010 by DeborahR1955
My family loved this. I plan on making this for Thanksgiving.
Reviewed on Oct. 25, 2010 by raw081977
Our whole family enjoyed this recipe. My husband has adapted the recipe for Dutch Apple Pie as well. I would make this over and over again!
Reviewed on Oct. 20, 2010 by ajscherer
This recipe is awesome! I made it in an 8x8 baking dish and only used 4 cups of apples, for a smaller batch. For the topping, I followed the recipe. The whole family loved it. This recipe will be going in the "Family Cook Book" for sure.
Reviewed on Oct. 04, 2010 by badkitty
This was delicious and we enjoyed it very much! I took the reviewers suggestions and used a 13x9 pan and doubled the topping and it was perfect. I love the oatmeal in this and the sugar/cinnamon was perfect! I used Granny Smith apples and served it warm with vanilla ice cream. It reheats well in the microwave too, this is so easy and inexpensive and I will make it often. Thanks for the recipe!
This is delicious and we enjoyed it very much! One thing is, I don't know how 8 cups of apples fit in an 8 inch pan. I read the reviewers suggestions and used a 13x9 pan and doubled the topping , it was perfect! I used Granny Smith apples and served warm with triple vanilla ice cream. It tastes like apple pie without the crust, and I love the oatmeal in this. In fact, I just ate some for breakfast! Thanks for the recipe. This will be made often!
Reviewed on Sep. 22, 2010 by ShiloP
I just made this recipe this afternoon and it is wonderful! I put it in a 9X13 pan with double the topping mixture and it turned out great! I used Honeycrip Apples and cooked really well!
Reviewed on Sep. 22, 2010 by Raina Lingmann
My husband does not like cooked apples but he loved this apple crisp and had several servings. And my kids loved it too!!!
Reviewed on Sep. 05, 2010 by Rebekah Doran
Mmmmm, very yummy. I made it when we had company over and everyone enjoyed it. I think I might try old fashion oats next time.
Reviewed on Apr. 29, 2010 by vt_pure_angel
One of the best Apple Crisp recipes I have tried! Little sweet for me, but that is easily altered. Kids from ages 7 to 16 loved this!
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