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To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
This recipe is:
Healthy
Quick
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Nutritional Analysis: 1/3 cup equals 119 calories, 0 fat (trace saturated fat), 2 mg cholesterol, 346 mg sodium, 24 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Fat-Free Cream Cheese Frosting published in Light & Tasty April/May 2005, p63
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Reviewed on Jul. 19, 2009 by wiscook
too much pudding taste and not enough cream cheese taste for me, but an ok option for low fat.
Reviewed on Mar. 22, 2009 by florinda92986
DELICIOUS!
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