Fat-Free Cream Cheese Frosting
Light & Tasty
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To dress up desserts without add fat, try this smooth frosting from Jonathan Palmiter of battle Creek, Michigan
SERVINGS: 12
CATEGORY: Low Fat
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 package (8 ounces) fat-free cream cheese
- 1/2 cup pink grapefruit juice
- 1/2 cup cold fat-free milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (8 ounces) frozen fat-free whipped topping, thawed
Directions:
In a large mixing bowl, beat cream cheese until fluffy; gradually beat in juice and milk. Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator. Yield: 4 cups.