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With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!
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Nutritional Facts 1 serving (1 cup) equals 281 calories, 20 g fat (8 g saturated fat), 345 mg cholesterol, 1,310 mg sodium, 8 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Fast and Flavorful Eggs in
Cookin' Up Country Breakfasts Cookbook
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