Fast and Flavorful Eggs Recipe

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With a small ingredient list and short cooking time, this delicious recipe is one of my favorites. And with two toddlers vying for my attention, I need all the free time I can get!

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Fast and Flavorful Eggs Recipe

Prep/Total Time: 25 min.

Yield: 3-4 Servings

5 20 25

Ingredients

1/4 cup chopped green pepper
1 tablespoon butter
6 eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, divided
3/4 teaspoon salt
1/2 teaspoon pepper
6 Wright® Brand Bacon strips, cooked and crumbled

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1/2 cup milk

Directions

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. Serve over eggs. Yield: 3-4 servings.

Nutritional Facts 1 serving (1 cup) equals 281 calories, 20 g fat (8 g saturated fat), 345 mg cholesterol, 1,310 mg sodium, 8 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Fast and Flavorful Eggs in Cookin' Up Country Breakfasts Cookbook , p28