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Jennifer Shields from Chesnee, South Carolina dresses up canned minestrone to make this shortcut soup that's loaded with colorful vegetables. Serve bowls with a sandwich or salad for a satisfying yet superfast meal.
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 149 calories, 1 g fat (trace saturated fat), 1 mg cholesterol, 625 mg sodium, 27 g carbohydrate, 7 g fiber, 6 g protein.
Originally published as Fast Vegetable Soup in Quick Cooking March/April 2005, p7
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Reviewed on Apr. 22, 2008 by Joyce Carr
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