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Being raised on a chicken farm, I know lots of great ways to use this versatile meat. This fruity salad is one of my favorites.—Sylvia Watson, Dagsboro, Delaware
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 483 calories, 33 g fat (5 g saturated fat), 72 mg cholesterol, 401 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Mandarin Chicken Salad in Taste of Home August/September 1999, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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