Fast Tropical Mandarin Chicken Recipe

Fast Tropical Mandarin Chicken Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Being raised on a chicken farm, I know lots of great ways to use this versatile meat. This fruity salad is one of my favorites.—Sylvia Watson, Dagsboro, Delaware

This recipe is:

Quick

[X]

Rate Fast Tropical Mandarin Chicken Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Fast Tropical Mandarin Chicken Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 cup chopped celery
1 cup Miracle Whip
1/2 cup sliced ripe olives, optional
1/2 cup chopped green pepper
2 tablespoons grated onion
1 tablespoon prepared mustard
1/4 teaspoon salt
1/8 teaspoon pepper
Leaf lettuce, optional
1 can (5 ounces) chow mein noodles

Directions

In a large bowl, combine the first 11 ingredients. Refrigerate until serving. Serve on lettuce-lined plates if desired. Sprinkle with chow mein noodles. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 483 calories, 33 g fat (5 g saturated fat), 72 mg cholesterol, 401 mg sodium, 25 g carbohydrate, 2 g fiber, 22 g protein.

Originally published as Mandarin Chicken Salad in Taste of Home August/September 1999, p45