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These potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! The recipe comes from Edith Jennings of Prairie City, Iowa.
Nutritional Facts 1 serving (1 cup) equals 423 calories, 20 g fat (13 g saturated fat), 62 mg cholesterol, 870 mg sodium, 51 g carbohydrate, 4 g fiber, 12 g protein.
Originally published as Scalloped Potatoes in Taste of Home October/November 2001, p10
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Reviewed on Sep. 15, 2011 by demccoy
I doubled the recipe when I made these potatoes and my husband and son loved them! Looking forward to making them again.
Reviewed on Aug. 05, 2011 by DrWhoToo
It does need longer to cook even in a convection oven. Also, I substituted 1/8 tsp of smoked paprika and put it right into the cheese sauce instead of on top.
Reviewed on May. 17, 2011 by LauraManning
These are really good. They need closer to an hour to cook though.
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