Fast Marshmallow Fudge Topping Recipe

Fast Marshmallow Fudge Topping Recipe photo by Taste of Home

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I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.—Anne Powers, Munford, Alabama

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Fast Marshmallow Fudge Topping Recipe

Prep/Total Time: 10 min.

Yield: 12 Servings

5 5 10

Ingredients

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallows
1 tablespoon butter
1 teaspoon vanilla extract
Ice cream

Directions

In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. Yield: 1-1/2 cups.

Originally published as Marshmallow Fudge Topping in Quick Cooking May/June 2004, p16