- hours or overnight.
- Remove from the refrigerator 30 minutes before serving. Turn bag to
- coat; pour salad into a serving bowl. Serve with a slotted spoon.
- Yield: 15 servings.
Nutrition Facts: 3/4 cup equals 180 calories, 16 g fat (2 g saturated fat), 0 cholesterol, 526 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein.